Stone Ground Dahi Chat Masala I Zero Chemicals or Preservatives I Aromatic & Delicious

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India’s vibrant street food culture is incomplete without the refreshing touch of yogurt-based delicacies, where Dahi Chat Masala serves as the ultimate flavor enhancer- a tangy, zesty, and robust blend of artisanal spices valued for its mouth-watering punch and traditional digestive benefits. Carefully crafted using premium-quality ingredients sourced from trusted farms, the spices are naturally sun dried and stone crushed in small batches at ASAVI® Farms. It contains no chemicals, additives, artificial colors, or preservatives.

INFORMATION

Dahi Chat Masala Powder is celebrated for its distinctive savory tang, sharp aroma, and perfectly balanced heat. This specialized blend is ground using natural stones at a very low speed and is single filtered to preserve the fragile, volatile essential oils, natural tanginess, and rich nutritional value of the raw botanicals.

INGREDIENTS

Cumin, Mint, Fennel, Myrobalan, Carrom Seeds, Coriander, Mustard, Black Pepper, Hing

USAGE

Dahi Chat Masala Powder is expertly formulated to cut through the richness of yogurt, instantly elevating cold starters and street-style snacks. It is traditionally sprinkled over Dahi Vada (Dahi Bhalla), Papdi Chaat, fruit chaats, raitas, dahi puri, and aloo tikki. It also works beautifully as a zesty seasoning for roasted nuts, sprouted salads, and fresh summer beverages like buttermilk or shikanji.

STORAGE INSTRUCTIONS

Dahi Chat Masala Powder can easily be stored for up to 12 months in an airtight container at ambient temperatures. Keep away from moisture, damp spoons, and direct sunlight to maintain its free-flowing texture, sharp tang, and fresh aroma.

BENEFITS

Dahi Chat Masala is naturally rich in digestive essential compounds and cooling minerals traditionally valued for supporting gut wellness. The strategic combination of hand-crushed spices helps stimulate gastric enzymes, effectively combating the acidity, gas, and bloating often associated with heavy or fried snacks. Its traditional carminative (gas-relieving) properties make it an excellent accompaniment to support smooth, efficient digestion after a meal.

Frequently asked questions

Q1: Commercial chat masalas often taste flat, dusty, or overly salty because the delicate tartness and spice aromas burn off during factory milling. How does ASAVI® maintain its vibrant, sharp punch?

A1: ASAVI® Dahi Chat Masala Powder is produced using traditional stone crushing techniques at a strictly controlled low RPM. High-speed factory grinders create immense friction heat that scorches the delicate essential oils and diminishes the bright, sour, and pungent notes of the ingredients. By keeping our stone mills slow and cool, we protect the authentic, sharp top-notes of the spices, giving you that genuine, lip-smacking street-food aroma and flavor in every pinch.