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ASAVI

Farm Made Garam Masala I Blend of Ten Natural Spices I 100% Stonemade

Regular price Rs. 299.00
Regular price Rs. 367.00 Sale price Rs. 299.00
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₹ Rs. 1.9/g

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BACK TO BASICS-

This rich and aromatic Indian digestive spice blend is crafted from ten of the finest sustainably grown spices. It is a 100% stone made natural product, free from chemicals, artificial colors, synthetic aromas, additives, or preservatives. 

INFORMATION-

A traditional Indian masala, according to Ayurveda, helps making the "balance in the body". Ten of the best spices known for their nutrition, flavor and aroma are taken to prepare this blend. It has a deep savory flavor with a fruity brightness and peppery notes that will warm your tongue. 

INGREDIENTS-

Garam Masala

USAGE-

It is a distinctive, specialized, finishing spice mix for most of the curries, dals in Indian cuisines. 

STORAGE INSTRUCTIONS-

This product can be easily stored for up to 12 months from the date of manufacturing in an airtight container at ambient temperatures. 

BENEFITS-

While each spice taken in this blend has its own benefits, you get a whole new level of potency when you mix all of them with right proportion. This blend may improve digestion, provides strong antioxidants, regulates blood pressure, improves heart health, fights with oral bacteria etc. 

 

Frequently asked questions-

 

Q1- A "Garam Masala" can be prepared at home. What is so special about this ASAVI® Garam Masala?

A1- Naturally grown spices in the right proportion are chosen to prepare this perfect blend. They are sun dried for several days and then stone pelted with natural stones just like the good old days which brings out original flavors of all spices naturally.

Customer Reviews

Based on 55 reviews
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T
Tarun Sehgal
Bold, Balanced, and Beautiful

This masala has the boldness for paneer butter masala and the balance for everyday dal. It’s versatile and addictive.

S
Shruti Raghavan
Stone Ground Makes a Real Difference

Most masalas are powdery and bland—this one has texture, depth, and soul. You can taste the love in the grind.

M
Murtaza Irani
Adds That Royal Touch to Biryani

Used this in a Sunday mutton biryani—it turned out magical. Warm spices, no bitterness, just a rich finish.

A
Anjali Doshi
So Fresh, I Stopped Making My Own

I used to grind my own masala, but ASAVI’s blend is better—clean, potent, and consistent. Saves me so much effort.

S
Suhani Talwar
No Additives, Just Pure Spice

You can see and smell the difference—no synthetic aroma or anti-caking agents. Just fresh, earthy masala that elevates any dish.