Stone Grounded Besan Flour
BACK TO BASICS-
The sustainable Bengal Gram is grown in Uttar Pradesh. When harvested, it is sun dried and stone grounded in small batches to prepare flour. It has no chemical, additives or aroma.
Chana Dal is stone grounded by natural stones and is single filtered to retain its nutritional value and fiber. This product is lower in carbs and calories than processed wheat. It is also very rich in protein and fiber. It is suitable for people with gluten intolerance or wheat allergy.
P.S- We start preparing this product after we receive order so that you get fresh flour every time you order. It also sustains more on your kitchen shelves.
Besan flour can easily be stored for up to 3 months in an airtight container at ambient temperatures.
It contains soluble fibers which helps keep heart healthy. It also is low in Glycemic Index, fights allergies, tightens and lightens the skin.
Frequently asked questions-
Q1- Why this flour is expensive as compared to other flours available in market?
A1- Firstly, this flour is prepared grinding the sustainably grown chana only. Secondly, natural/raw stones are used to prepare this flour. These stones rotate at very low RPM, without generating heat in the flour, saving all nutrition. Natural/raw stones' grinding yield is less as compared to emery (synthetic) stones, and they are very difficult to maintain.