Handcrafted Krishna Tulsi

BACK TO BASICS-

Krishna Tulsi (a shrub from the Basil family), is sustainably grown in Uttar Pradesh. This product is handcrafted and filtered naturally. No machines are involved in the entire production process. It is 100% natural product with no color, additive or binders. 

INFORMATION-

It is a sacred plant which is considered as an avatar of Goddess Laxmi. It is also believed that Krishna Tulsi got its name because the color of its leaves resembles the skin color of Lord Krishna. Leaves of this plant are crisp in texture and peppery in taste. 

USAGE-

Leaves of Krishna Tulsi are used in many meals across the globe. This product, fresh basil leaves for cooking can also be mixed and consumed with warm water. Many households use it for making kadhas. Basil leaves are widely used in cooking.  

STORAGE INSTRUCTIONS-

This product can be stored for up to 12 months in an airtight container at ambient temperatures. 

BENEFITS-

This product, Krishna Tulsi Leaves is widely used for medicinal purposes in curing throat infections, respiratory system, nasal bruises, ear ache and skin diseases.

Frequently asked questions-

Q1- Which variety is Krishna Tulsi?

A1- There are several varieties of Basil- two main are Rama and Krishna Tulsi. Krishna Tulsi Leaves is dark green and have purple foliage and is mainly used for medicinal purpose. 

Q2- What is handcrafted in Tulsi?

A2- After harvest, basil is brought to storage and sun dried for few days in multiple stages. Twigs & leaves are sorted manually and then filtered naturally. No machine is involved in the entire production process.