Stone Ground Sharbati Wheat Flour I The Softest Flour of India

BACK TO BASICS-

Sharbati Wheat is grown naturally in Madhya Pradesh. When harvested, grains are sun dried, cleaned and stone ground in small batches. It has no chemical, additives, color or preservatives. 

INFORMATION-

The most premium "Wheat Grain of India", Sharbati is also called the "Golden Grain". It is a single filtered product to retain its nutrition content and fiber. It is sweeter in taste than other wheat varieties of India which also makes chapati very soft.  

P.S- We often start preparing this product after we receive order so that you get fresh flour every time you order. It also sustains more on your kitchen shelves. 

INGREDIENTS-

Sharbati Wheat Flour

USAGE-

Widely used in making Chapati, Breads across the globe. Products made from Sharbati have sweeter taste and better texture. The dough prepared by this flour remains soft even after refrigeration.  

STORAGE INSTRUCTIONS-

Sharbati flour can easily be stored for up to 3 months in an airtight container at ambient temperatures. 

BENEFITS-

Extremely rich in Magnesium, Organic Sharbati Wheat Flour when consumed, aids more than 300 enzymes in the body to use insulin and glucose secretion. Consequently, this helps in blood sugar control.  It is, therefore, a safe wheat to intake, for Type 2 diabetics patients.

Frequently asked questions-

Q1- Many brands make ultra-refined wheat and sell it naming it as "Sharbati Wheat" because it is very soft. How authentic ASAVI® Sharbati Wheat is?

A1- ASAVI® only uses naturally grown Sharbati Wheat to make this flour. Grains are stone processed on chakki without adding any other softening agent, color or binders. ASAVI® Sharbati Wheat or any pure Sharbati Wheat has a distinct taste which itself is a proof of its authenticity.