Stone Grounded Natural Moong Dal
BACK TO BASICS-
This product split moong dal stone ground is sustainably grown in Uttar Pradesh. No machines are involved in the entire production process. When harvested, it is sun dried and stone grounded on chakki. It has no chemical, color, aroma, additives.
This 'vegetarian superfood' is one of the most sought-after pulses in the entire world due to its high protein content and essential nutrients.
Natural Moong Dal can be prepared alone or mixed with other pulses for delicious vegetarian meals.
This organic moong dal can be easily stored for up to 6 months in an airtight container at ambient temperatures.
Organic moong dal enhances the functioning of cholecystokinin hormone which protects against muscle cramping. It is extremely rich in magnesium, potassium, iron, copper, folate, fiber and Vitamin B6. It has low GI hence prevents diabetes and also helps in the production of red blood cells.
Frequently asked questions-
Q1- Why this mung dal is not as green as we see on retail shelves?
A1- This is a 100% natural product which has been sustainably grown and manually split by raw/natural stones. There is no color added to it. It is the highest functional agriculture product of Uttar Pradesh.
Q2- It tastes very different to the palate than other mung dals. Has anything else being added to it?
A2- No. It is a 100% farm made product which is so naturally crafted, that the texture gives a very rich taste to the palate.