100% Natural Moong Dal I Stonemade I Farm Made

BACK TO BASICS-

The perfect Moon Dal is the one which you consume at the farms. Massively grown in Uttar Pradesh, this Moong has experienced no machines in the entire production process. When harvested, it is sun dried and stone ground on a traditional "Datra". It has no chemical, color or preservatives.  

INFORMATION-

This 'vegetarian superfood' is one of the most sought-after pulses in the entire world due to its high protein content and essential nutrients.

INGREDIENTS-

Split Moong Dal

USAGE-

Moong can be prepared alone or mixed with other pulses for delicious vegetarian meals. 

STORAGE INSTRUCTIONS-

This product can be easily stored for up to 6 months in an airtight container at ambient temperatures. 

BENEFITS-

It enhances the functioning of cholecystokinin hormone which protects against muscle cramping. It is extremely rich in magnesium, potassium, iron, copper, folate, fiber and Vitamin B6. It has low GI hence prevents diabetes and also helps in the production of red blood cells. 

Frequently asked questions-

Q1- Why this Mung Dal is not as green as we see on retail shelves? 

A1- This is a 100% natural product with no color added to it. Electronic machines which make Moong Dal have several functions to beautify Moong Dals while processing. However, ASAVI® Moong Dal is a farm made product.