Stone Grounded Rice Flour

BACK TO BASICS-

The sustainable Rice is grown in Sherpur, Haryana. When harvested, rice is stone grounded in small batches. It has no chemical, additives, color or aroma. 

INFORMATION-

Rice flour is one of the 'gluten free' options which makes it a better choice when it comes to anyone suffering from gluten intolerance and celiac disease.

P.S- We often start preparing this product after we receive order so that you get fresh flour every time you order. It also sustains more on your kitchen shelves. 

USAGE-

Widely used in making Idlis, Noodles, Pancakes, Chapati, across the globe. It is also used for making South Indian/Sri Lankan Appams. It can also be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. 

STORAGE INSTRUCTIONS-

Rice flour can easily be stored for up to 3 months in an airtight container at ambient temperatures. 

BENEFITS-

Gluten is a protein found is grain products such as wheat and rye, and its avoidance is an essential part of managing celiac disease. Celiac disease is a digestive condition that triggers an immune system response to gluten. Rice flour is a suitable and healthy replacement for wheat flour if you must maintain a gluten-free diet. This flour contains choline, which helps transport cholesterol and triglycerides from the liver to where they’re needed within the body. Therefore, it helps you maintain a healthy liver.

Frequently asked questions-

Q1- Why this flour is expensive as compared to other flours available in market?

A1- Firstly, this flour is prepared grinding the sustainably grown basmati only. Secondly, natural/raw stones are used to prepare this flour. These stones rotate at very low RPM, without generating heat in the flour, saving all nutrition. Natural/raw stones' grinding yield is less as compared to emery (synthetic) stones, and they are very difficult to maintain.