100% Natural Hing

Adding a pinch of ASAVI's Hing to your meals, does more magic than anything else can do to your food.

The 'Purest Form of Hing' you can have. 

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The Softest Chapatis of India

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Sharbati Wheat Flour

  • Khallad

    Often called 'Imam Dasta'/'Musli' has been primarily used for grinding spices and herbs.

  • Sill Batta

    A unique variety of 'quern' often used for further processing grains, spices, seeds or herbs.

  • Chakhi

    A traditional grain grinder made from natural stone (not emery), mainly used to process pulses and flours.