Barley Flour

Organic I Natural Stonemade

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Lab Tested

Stonemade Sharbati Wheat Flour

A 100% natural product from the village of Alampura where the rich black and alluvial soil helps farmers grow India's softest wheat!

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  • Khallad

    Often called 'Imam Dasta'/'Musli' has been primarily used for grinding spices and herbs.

  • Sill Batta

    A unique variety of 'quern' often used for further processing grains, spices, seeds or herbs.

  • Chakhi

    A traditional grain grinder made from natural stone (not emery), mainly used to process pulses and flours.