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Back to Basics
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Khallad
Often called 'Imam Dasta'/'Musli' has been primarily used for grinding spices and herbs.
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Sill Batta
A unique variety of 'quern' often used for further processing grains, spices, seeds or herbs.
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Chakhi
A traditional grain grinder made from natural stone (not emery), mainly used to process pulses and flours.
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