Dahi Ka Masala

Organic I Natural Stonemade

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Lab Tested

Wood Pressed Black Mustard Oil

Grown sustainably in Uttar Pradesh, black mustard seeds are naturally dried and cold/wood pressed using the traditional 'kohlu' method. This product is 100% natural with no added color, aroma, binders, fillers.

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  • Khallad

    Often called 'Imam Dasta'/'Musli' has been primarily used for grinding spices and herbs.

  • Sill Batta

    A unique variety of 'quern' often used for further processing grains, spices, seeds or herbs.

  • Chakhi

    A traditional grain grinder made from natural stone (not emery), mainly used to process pulses and flours.