Whole Red Chilli I Tadka Mirch - Bold Taste, True Tradition

BACK TO BASICS-

Mathania Red Whole Chilli, known for its bright red color is grown only in very limited areas of Rajasthan. This product is sustainably grown, naturally harvested and sun dried. It has no chemicals, colors or preservatives added. 

INFORMATION-

Known for its freshness, quality and the brightest red color, Mathania Red Chilli has a moderate heat level with a very distinct flavor, unlike other varieties which are extremely hot lacks flavor or natural color.

INGREDIENTS-

Mathania Red Whole Chilli 

USAGE-

Laal Maas (Red Goat Curry) has been the most famous dish made from Mathania Mirch (Red Chilli) for centuries. This specific red chilli has been a part of the Royal Kitchens of Rajasthan. Red Chilli Garlic dip is also one of the famous dips used in traditional Rajasthani cuisines. 

STORAGE INSTRUCTIONS-

This product can easily be stored in an airtight container for up to 12 months.

BENEFITS-

Naturally grown chillies are loaded with minerals, vitamins and antioxidants. They improve brain function and enhance cognitive performance. Red Chilli contains a compound called Capsaicin- which is believed to reduce the risk of cancers in Prostate & Lungs. 

Frequently asked questions-

Q1- Grocery shelves are full of 'Red Chillies'. What makes ASAVI® red chilli different from them?

A1- ASAVI® has been fortunate enough to bring back natural farming of red chillies free from harmful chemicals. Also ASAVI® uses sun to dry these chillies. This red chilli is the most loved red chilli for the most iconic dishes of Indian Royal Kitchens.