Chai Masala- Ayurvedic Recipe I Organic Stone Crushed Spices Blend

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India is famous for its deeply rooted tea culture, where Chai Masala serves as the soul of the daily brewing ritual- a fragrant blend of warming herbs and spices celebrated for its invigorating aroma, soothing flavor, and traditional wellness benefits. Carefully crafted from premium ingredients sourced from trusted farms, the spices are naturally sun dried and stone crushed in small batches at ASAVI® Farms. It contains no chemicals, additives, artificial colors, or preservatives.

INFORMATION

Chai Masala Powder is known for its uplifting aroma, perfectly balanced spiced notes, and comforting, body-warming properties. This premium blend is ground using natural stones at a very low speed and is carefully filtered to help retain the natural essential oils, volatile aromatics, and inherent nutritional goodness of each botanical.

INGREDIENTS

Dry Ginger, Basil Leaves, Fennel, Cinnamon, Green Cardamom, Rose Petals, Big Cardamom, Cloves and Black Pepper

USAGE

Chai Masala Powder is specifically crafted to elevate your daily brew, transforming ordinary tea into a rich, aromatic experience. It is traditionally added to milk tea (Masala Chai) while boiling, allowing the flavors to infuse thoroughly. It can also be used in black tea, herbal infusions, warm milk, or even added to baked goods like cookies and cakes for a comforting, spiced twist.

STORAGE INSTRUCTIONS

Chai Masala Powder can easily be stored for up to 12 months in an airtight container at ambient temperatures. Keep away from moisture and direct sunlight to protect its delicate aromatic profile and freshness.

BENEFITS

Chai Masala is naturally rich in antioxidants and bioactive compounds traditionally valued for boosting immunity, supporting digestion, and comforting the body. The combination of warming spices helps kindle the digestive fire, relieving seasonal congestion and post-meal heaviness. Its traditional properties are widely appreciated for restoring vitality, reducing everyday fatigue, and maintaining overall wellness.

Frequently asked questions

Q1: The delicate, volatile aromatics in Chai Masala easily evaporate during processing, leaving it flat. How does ASAVI® preserve that fresh, pungent aroma?

A1: ASAVI® Chai Masala Powder is prepared using traditional stone grinding methods at very low RPM, which eliminates the high heat generated by high-speed commercial pulverizers. By keeping the processing temperature strictly low, we prevent the precious, volatile essential oils from evaporating. This ensures that the true, sharp freshness and deep aromatic layers of the spices are locked into the powder, releasing fully only when it hits your hot pot of tea.