Stone Ground Meat Masala I No Color or Chemicals I Delicious Blend of Exotic Spices

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India’s rich history of slow-cooked, artisanal culinary traditions is perfectly captured in its robust meat preparations, where Meat Masala serves as the cornerstone- a powerful, deeply aromatic blend of bold spices valued for its ability to tenderize, impart a rich color, and provide traditional wellness benefits. Carefully crafted using premium-quality ingredients sourced from trusted farms, the spices are naturally sun dried and stone crushed in small batches at ASAVI® Farms. It contains no chemicals, additives, artificial colors, or preservatives.

INFORMATION

Meat Masala Powder is celebrated for its intense, full-bodied aroma, deep savory notes, and warming culinary properties. This robust blend is ground using natural stones at a very low speed and is single filtered to help retain its natural essential oils, pungent freshness, and rich nutritional value, ensuring it stands up to long, slow-cooked simmering.

INGREDIENTS

Red Chilli, Dry Ginger, Coriander, Paprika, Garlic, Star Anise, Cumin, Fennel, Mustard, Green Cardamom, Black Cardamom, Black Pepper, Bay Leaf, Mace, Cumin

USAGE

Meat Masala Powder is expertly balanced to complement and elevate hearty, slow-cooked dishes. It is ideal for traditional mutton curries, chicken gravies, keema, stews, and rich rogans. It can be used as a deep-penetrating dry rub, mixed into yogurt-based marinades to tenderize protein, or fried gently with onions and tomatoes at the base of your gravy to build a complex, savory flavor profile.

STORAGE INSTRUCTIONS

Meat Masala Powder can easily be stored for up to 12 months in an airtight container at ambient temperatures. Keep away from moisture and direct sunlight to protect its bold flavor profile and rich, natural aroma.

BENEFITS

Meat Masala is naturally rich in potent antioxidants, dietary fibers, and warming essential compounds traditionally valued for supporting heavy digestion. The specific spices selected for this blend work synergistically to stimulate gastric enzymes and bile secretion, which helps efficiently break down complex proteins and fats, thereby reducing post-meal sluggishness, bloating, and heaviness. Its traditional warming properties also help support optimal metabolism and inner vitality.

Frequently asked questions

Q1: The bold, pungent flavors and natural oils required for a great meat masala often get burnt out during mass factory grinding. How does ASAVI® prevent this?

A1: ASAVI® Meat Masala Powder is prepared using traditional stone grinding methods at a strictly monitored low RPM. High-speed commercial pulverizers generate high frictional temperatures that scorch the delicate, volatile essential oils and dull the sharp, savory notes of the spices. By employing a slow, temperature-controlled stone-crushing technique, we ensure that the robust oils, authentic aroma, and natural heat of the ingredients are safely locked into the powder, guaranteeing a rich, restaurant-quality curry every single time.