ASAVI Farms
Sapphire Bloom | Blue Butterfly Pea Herbal Infusion with Lavender, Rose & Jasmine | Caffeine-Free | 15 Tea Bags
₹ 30 g
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Find your quiet. Naturally. ASAVI® Sapphire Bloom pairs the striking natural blue of Butterfly Pea Flower with a garden of whole botanicals: Lavender, Rose, Jasmine, Rosemary, Lemongrass, Rooibos, Ashwagandha and Licorice. It is a herbal infusion as beautiful to watch as it is to sip, crafted for the slower moments of your day.
- A Garden in a Cup: Nine whole flowers and herbs, with no dyes, no synthetic colour and no flavour extracts.
- Colour That Comes Alive: Add a squeeze of lemon and watch your cup shift from deep sapphire to violet, a natural reaction of the butterfly pea flower.
- Naturally Caffeine-Free: It contains no tea leaf at all and can be enjoyed at any hour.
The Integrity & The Flavour
- The Integrity: Many "blue teas" on the market rely on added colour or flower dust that has lost its pigment long before it reaches you. Butterfly Pea fades quickly under rough handling, heat and light. ASAVI® hand-blends whole, carefully dried flowers in small batches, so the natural blue stays vivid until it meets hot water in your cup.
- The Flavour: Soft and floral, with rose and jasmine leading, a gentle herbaceous note of rosemary and lavender beneath, and a naturally sweet, rounded finish from rooibos and licorice root.
The ASAVI® Promise
Why Sapphire Bloom Counters the Industrial Rush
Mass-market floral teas are often built from broken petals, tea dust and "natural identical" flavourings sprayed on to mimic an aroma the ingredients no longer have. The colour is often boosted too. What looks like a garden in the advert is mostly dust in the bag.
ASAVI® starts with whole, real botanicals and blends them by hand, so the colour, the fragrance and the flavour all come from the flowers themselves. Nothing is added to fake what nature already does better.
How to Use & Store
- Usage: Steep 1 tea bag in 200 ml of hot water (around 90°C, just off the boil) for 1-2 minutes. It can also be iced.
- Storage: Keep sealed and away from light and moisture, as the flower's colour fades faster in direct sun. Best used within 12 months.

