asavi.in
Stone Ground Bajra Flour | Ancient Nutrition, Sustained Energy
₹ Rs. 0.19/g
Couldn't load pickup availability
BACK TO BASICS-
Pearl Millet, traditionally known as Bajra, is a resilient grain native to India. ASAVI is committed to preserving the purity of this ancestral food. The grains are sun-dried, carefully cleaned, and meticulously stone ground (desi chakki) in small batches. This time-honoured milling process generates minimal heat, ensuring that the natural fibre, high protein content, and essential micronutrients are fully retained, delivering a wholesome and authentic flour.
INFORMATION-
ASAVI Stone Ground Bajra Flour is one of the most nutritious staples in Indian cuisine. It is inherently a Gluten-Free grain, making it an excellent and safe alternative to conventional wheat flour for those with dietary sensitivities. Being a whole grain, it is processed minimally- just a single filtration- to lock in its robust nutritional profile, earthy aroma, and slightly nutty flavour.
P.S- We often start preparing this product after we receive order so that you get fresh flour every time you order. It also sustains more on your kitchen shelves.
INGREDIENTS-
Pearl Millet/Bajra
USAGE-
Bajra flour is a versatile grain with a unique, warm flavour profile, ideal for winter consumption.
-
Traditional: Perfect for making the classic Bajre ki Roti (flatbread), Thepla, and nutritious winter dishes like Bajre ki Raab (porridge).
-
Modern: Use it as a healthier alternative in baking recipes, dosas, crepes, and savory pancakes.
STORAGE INSTRUCTIONS-
Store the flour in an airtight container in a cool, dry place away from direct moisture. It retains its freshness and nutritional potency for up to 3 months.
BENEFITS-
Our Pearl Millet Flour is a nutritional powerhouse renowned for its health advantages:
-
Excellent for Digestion: Extremely high in insoluble dietary fiber, it promotes regular bowel movements, aids in gut health, and increases satiety.
-
Supports Blood Sugar Control: With a naturally Low Glycemic Index (GI), Bajra allows for a slow, steady release of energy, which helps in stabilizing blood sugar levels, making it beneficial for diabetics.
-
Rich in Iron & Magnesium: It is an exceptional source of Iron (vital for preventing anemia and boosting energy) and Magnesium (key for heart health and regulating blood pressure).
-
Aids Weight Management: The high fiber and protein content contribute to a feeling of fullness, naturally assisting in calorie control and sustained energy throughout the day.
-
Alkaline Nature: Helps balance the body’s pH, which can assist in reducing acidity and discomfort.
ASAVI Quality Promise
ASAVI is dedicated to the 'Back to Basics' philosophy, combining traditional Stonemade processing with natural, sustainable farming practices. We are India's first Stonemade Food Store, ensuring every product delivers the purity, quality, and taste of India's native foods.

