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ASAVI

Stone Ground Corn Flour | Pure Goodness, Bold Flavour

Based on 30 reviews

Regular price Rs. 99.00
Regular price Rs. 160.00 Sale price Rs. 99.00
Sale Sold out

₹ Rs. 0.19/g

MRP (Inclusive of all taxes). Shipping calculated at checkout.
Size

                            100 natural
                          
                            No chemicals
                          
                            No high tech machines used
                          
                            Desi chakki made
                          
                            No preservatives

BACK TO BASICS-

Our heirloom corn kernels are sun-dried, selectively cleaned, and slowly stone ground (desi chakki) in small batches. This gentle, heat-free milling method keeps the grain’s fibre, nutrients, and natural colour intact- ensuring every spoonful delivers authentic taste, wholesome nutrition, and the comforting aroma of real food.

INFORMATION-

ASAVI Stone Ground Corn Flour is a staple across many Indian cuisines, particularly known for its role in winter cooking. It is naturally Gluten-Free, making it a great alternative for those with dietary restrictions or seeking gut-friendly options.
Being a whole grain flour, it undergoes only a single filtration, preserving its earthy texture, rich yellow colour, and sweet, slightly smoky flavour profile.

P.S- We often start preparing this product after we receive order so that you get fresh flour every time you order. It also sustains more on your kitchen shelves

INGREDIENTS-

100% Whole Corn

USAGE-

Corn flour has a naturally warm, hearty flavour that shines in winter meals and everyday cooking.

Traditional: Best for making Makki ki Roti, Cornmeal porridge (Makki ka Sheera), dumplings, tortillas, and winter delicacies paired with Sarson ka Saag.

Modern: Ideal for baking, thickening soups & stews, gluten-free breads, crackers, crepes, and savoury pancakes. Adds texture and warmth to fusion dishes. 

STORAGE INSTRUCTIONS-

Store in an airtight container in a cool, dry area away from moisture. Keeps its aroma, flavour, and nutritional value intact for up to 3 months.

BENEFITS-

ASAVI Stone Ground Corn Flour is a nourishing whole-grain flour packed with natural benefits:

Gentle on Digestion

High in dietary fibre, it supports healthy digestion, maintains gut balance, and helps keep you fuller for longer.

Steady Energy Release

Its complex carbohydrates offer sustained energy, making it ideal for daily meals and winter nourishment.

Rich in Antioxidants

Naturally abundant in carotenoids like lutein and zeaxanthin—important for eye health and immunity support.

Supports Heart Health

Contains magnesium and healthy fibre that may help regulate cholesterol and maintain cardiovascular wellness.

Great for Gluten-Free Diets

Being naturally gluten-free, it’s suitable for individuals with gluten sensitivities or those seeking lighter, cleaner grains.

ASAVI Quality Promise

ASAVI stands by the ‘Back to Basics’ philosophy—rooted in traditional Stonemade methods and sustainable, chemical-free farming.
As India’s first Stonemade Food Store, we ensure every product reflects the purity, flavour, and heritage of India’s native grains. Expect nothing less than authentic nutrition and uncompromised quality.