Mathania Red Chilli Powder I Love of Royal Families of India

BACK TO BASICS-

Mathania Red Chilli, known for its bright red color is grown only in very limited areas of Rajasthan. This product is sustainably grown, naturally harvested and processed and single filtered. No machines are involved in the entire production process. It is 100% natural product with no color, chemicals, aroma or preservatives. 

INFORMATION-

Known for its freshness, quality and the brightest red color, Mathania Red Chilli has a moderate heat level with a very distinct flavor, unlike other varieties which are extremely hot lacks flavor or natural color.

Please note: Due to over demand of cheap red chilli powders (with aritificial colors), many farmers lost interest in growing natural red chillis. Luckily they have re-gained interest with the support of ASAVI® and its patrons.  

INGREDIENTS-

Mathania Red Chilli Powder

USAGE-

Laal Maas (Red Goat Curry) has been the most famous dish made from Mathania Mirch (Red Chilli) for centuries. This specific red chilli has been a part of the Royal Kitchens of Rajasthan. Red Chilli Garlic dip is also one of the famous dips used in traditional Rajasthani cuisines. 

STORAGE INSTRUCTIONS-

This product can easily be stored in an airtight container for up to 12 months.

BENEFITS-

Naturally grown chillies are loaded with minerals, vitamins and antioxidants. They improve brain function and enhance cognitive performance. Red Chilli contains a compound called Capsaicin- which is believed to reduce the risk of cancers in Prostate & Lungs. 

Frequently asked questions-

Q1- Grocery shelves are full of 'Red Chilli Powders'. What makes ASAVI® red chilli different from them?

A1- ASAVI® has been fortunate enough to bring back natural farming of red chillis free from harmful chemicals. Also ASAVI® processing is 100% natural from drying to crushing. This red chilli is the most loved red chilli for the most iconic dishes of Indian Royal Kitchens.